Jun 9, 2023 · Decadent lobster tails and seasonal sweet corn on the cob are slathered in lemony oil, then grilled to perfection. A lightly spicy sauce of Fresno chiles, garlic and cherry …

Add the lobster meat and cook until opaque, about 3 minutes. Add to the cheese sauce and stir to combine. Transfer the mac and cheese to a 10-inch cast-iron skillet. Place the skillet on a …

In a medium skillet over medium heat, melt the butter and then add the lobster meat and saute until tender, about 3 to 5 minutes. Add sherry, and stir to deglaze the pan, carefully scraping …

Place the halved lobster shells on a baking sheet, cut sides down, and roast until dry, 5 to 6 minutes. Let cool on the baking sheet. Melt the butter in a medium saucepan over medium heat.

Stir 1/2 cup heavy cream and the remaining 2 tablespoons butter into the lobster sauce. Return to a simmer and cook until the butter melts, then remove from the heat. Add the lemon juice.

Add crab and lobster to mixture and gently fold mixture until combines. Lightly press mixture down in bowl and refrigerate for 1 hour. Form the crab cakes in to 3-ounce portions about a silver ...

Pour sauce over lobster meat and stir to combine. Pour lobster into and over the shells in a casserole dish and top with Parmesan and bread crumbs. Broil on high until golden, 2 or 3 …

For the bisque: Using strainer and cheesecloth, strain the lobster broth into a medium pot. Add the dark roux, heavy cream and saffron and mix. Let reduce on medium-low heat until thick, …